2024 Technical Specifications

ES-BIE-CESA03-2024
Alcohol 13.0%
Grape Varieties 85% Mencía, 15% other varieties
Region Bierzo
Soil Clay rich in organic matter
Elevation 540.0 meters
Vine Age Over 100 years
Fermentation Vessels 1,000-litre containers
Maceration 14 days
Sources: www.bodeboca.com ↗ www.ripewi.com ↗ www.indigowine.com ↗ · Compare this vintage

Vintages

2023 Technical Specifications

ES-BIE-CESA03-2023
Alcohol 13.0%
Grape Varieties 85% Mencía, 10% Alicante Bouschet; remaining proportion unspecified
Classification Bierzo DO
Region Bierzo
Sources: www.boucherville.ch ↗ · Compare this vintage

2022 Technical Specifications

ES-BIE-CESA03-2022
Alcohol 13.0%
Classification Bierzo DO
Region Bierzo
Soil Clay with high iron content
Elevation 540.0 meters
Fermentation Vessels 1,000-litre oak vats
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Sources: www.boucherville.ch ↗ · Compare this vintage

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ReferenceVintage / sizePrice / bottleSource
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