Latest Technical Specifications · NV
Alcohol 17.0%
Residual Sugar 215 g/L
pH 3.7
Total Acidity 9.3 g/L
Calories (estimated) 270 kcal / glass
150ml glass270 kcal
750ml bottle1350 kcal
Region Andalucia
Production Details Bodega Angielotti releases four demijohns annually from holdings of 93 demijohns and 14 casks.
Vintages
NV Technical Specifications
Alcohol 17.0%
Residual Sugar 215 g/L
pH 3.7
Total Acidity 9.3 g/L
Calories (estimated) 270 kcal / glass
150ml glass270 kcal
750ml bottle1350 kcal
Region Andalucia
Production Details Bodega Angielotti releases four demijohns annually from holdings of 93 demijohns and 14 casks.