2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification trocken (dry)
Region Rheinhessen
Sites Sunny hills around Westhofen in Rheinhessen
Contains Added Sulfites Yes
Tasting Notes Peach, mandarin, yeasty notes and sea buckthorn; yellow fruit, citrus, minerality and creamy texture, with a long finish.
Food Pairing Seasonal salads, young vegetables and light meat.
2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 6.4 g/L
Total Acidity 7.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification dry
Region Rheinhessen
Sites Approximately 40% estate-harvested fruit; the remainder comes from other local EU-certified-organic growers.
Vine Age 60
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Fruit was harvested by hand and fermented naturally, then matured 50% in stainless-steel tanks and 50% in large neutral wooden casks. Viticulture is certified organic, sustainably grown, pesticide- and herbicide-free and GMO-free. Total production was 5,000 cases. Nutrition per 5 oz serving was 101 calories and 1.0 g carbohydrate/sugar. In estate-wide vintage context, harvest began in mid-September 2024.
Tasting Notes James Suckling (Stuart Pigott, March 2025): citrus and yellow apple, juicy and barely medium-bodied, with a touch of melted butter rounding the finish.
Food Pairing Seasonal salads, fresh vegetables, white meats or fish.
Critics Ratings 90
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 6 g/L
Total Acidity 6.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification trocken (dry)
Region Rheinhessen
Sites Approximately 40% estate-harvested fruit; the remainder comes from other local EU-certified-organic growers.
Vine Age 60
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Fruit was harvested by hand and fermented naturally, then matured 50% in stainless-steel tanks and 50% in large neutral wooden casks. Viticulture is certified organic, sustainably grown, pesticide- and herbicide-free and GMO-free. Total production was 5,000 cases. Nutrition per 5 oz serving was 105 calories and 0.9 g carbohydrate/sugar.
Tasting Notes Apple, grapefruit, mandarin, yeasty notes and sea buckthorn; melon, pineapple and yellow fruit, with lively acidity, minerality and a long finish.
Food Pairing Seasonal salads, young vegetables and light meat.
Critics Ratings 90
2022 Technical Specifications
Alcohol 11.5%
Grape Varieties Riesling
Classification trocken (dry)
Region Rheinhessen
Sites Sunny hills around Westhofen in Rheinhessen
Tasting Notes Apple, grapefruit, mandarin, yeasty notes and sea buckthorn; yellow fruit, citrus, minerality and creamy texture, with a long finish.
Food Pairing Seasonal salads, young vegetables and light meat.
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 11.5%
Grape Varieties Riesling
Classification dry
Region Rheinhessen
Sites Fertile hills of Rheinhessen
Tasting Notes Grapefruit, peach, melon, pineapple and yellow fruit; fresh and juicy, with lively acidity, marked minerality and a long finish.
Food Pairing Seasonal salads, young vegetables and light meat.
Sources: www.weingutwittmann.de ↗ · Compare this vintage
Producer Information
Website
Address
Mainzer Straße 19,
Phone
+49 (0)6244/905036
Email
Owner
Philipp Wittmann
Cellarmaster
Philipp Wittmann & Georg Rieser