Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | www.weingutwittmann.de ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN®
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Contains Added Sulfites Yes
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN®
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Producer: clear yellow fruit, a light smoky note, juicy and grippy palate, and a persistent saline finish. Stuart Pigott: cool peach and wild-herb aromas, sleek dry structure, drive, energy and length.
Critics Ratings James Suckling 95 points; Robert Parker 92+ points; Falstaff 93+ points
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Clear yellow fruit with smoky minerality; juicy, grippy palate and a persistent saline finish.
Critics Ratings James Suckling 95 points; Robert Parker 93 points
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Clear yellow fruit with smoky minerality; juicy, grippy palate and a persistent saline finish. Stuart Pigott and James Suckling additionally describe complex juiciness, elegant acidity, fine tannins and a refreshing mineral finish.
Critics Ratings James Suckling 95 points; Falstaff Weinguide Deutschland 2024 92 points
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Clear yellow fruit with smoky minerality; juicy, grippy palate and a persistent saline finish. Stuart Pigott and James Suckling describe ripe peach, finesse, mineral drive, balance and a long chalky finish.
Critics Ratings James Suckling 95 points
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Producer: clear yellow fruit, smoky minerality, a juicy and grippy palate, and a persistent saline finish. James Suckling: white fruit, herbs, yeasty notes, creaminess, raciness and a medium-to-full-bodied palate.
Critics Ratings James Suckling 94 points; Falstaff Weinguide 2022 93 points
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Yellow fruit, ethereal notes and substantial depth and concentration; powerful yet relaxed and playful, with mineral intensity and an ethereal finish.
Critics Ratings James Suckling 94 points; Robert Parker Wine Advocate 92–93 points
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Sites Selection from the best sites of the Westhofener Berg
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Grapefruit with papaya and lime; fresh, firm and lightly saline minerality, followed by a long elegant finish with depth and complex structure.
Critics Ratings James Suckling 95 points; Wine Spectator 92 points; Gault Millau Weinguide Deutschland 2020 93 points; Vinum Weinguide Deutschland 2020 91 points; Robert Parker Wine Advocate 91+ points
Sources: www.weingutwittmann.de ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Riesling
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Rheinhessen
Sites Selection from the VDP.GROSSE LAGEN Morstein and Brunnenhäuschen
Fermentation Vessels Traditional wooden barrels for the majority of the wine
Production Details Intensive year-round vineyard work, low yields and consistent selection of grapes by hand; gentle handling of grapes and must followed by traditional vinification.
Tasting Notes Grapefruit with pineapple, passion fruit and green-tea herbal notes; fresh, firm and lightly saline, with a long delicate finish combining playful lightness and concentrated power.
Sources: www.weingutwittmann.de ↗ · Compare this vintage
Producer Information
Website
Address
Mainzer Straße 19,
Phone
+49 (0)6244/905036
Email
Owner
Philipp Wittmann
Cellarmaster
Philipp Wittmann & Georg Rieser