2025 Technical Specifications

Alcohol 12.5%
Grape Varieties Spätburgunder
Classification ESTATE
Region Rheinhessen
Estate Grown Yes
Fermentation Vessels Predominantly traditional wooden casks
Contains Added Sulfites Yes
Production Details Dry. The estate-grown vineyards are farmed biodynamically; the producer describes low yields, hand selection of the grapes, gentle grape and must handling, and subsequent traditional vinification.
Certifications DE-ÖKO-022
Tasting Notes Delicate roasted notes, good texture and finesse

2024 Technical Specifications

Alcohol 11.0%
Grape Varieties Spätburgunder and St. Laurent
Classification ESTATE
Region Rheinhessen
Estate Grown Yes
Fermentation Vessels Predominantly traditional wooden casks
Contains Added Sulfites Yes
Production Details Dry. The estate-grown vineyards are farmed biodynamically; the producer describes low yields, hand selection of the grapes, gentle grape and must handling, and subsequent traditional vinification.
Tasting Notes Youthful and lively, with red berries, strawberry, raspberry, quince, fine minerality and balanced freshness

2023 Technical Specifications

Alcohol 11.5%
Grape Varieties Pinot Noir and St. Laurent
Classification ESTATE
Region Rheinhessen
Estate Grown Yes
Fermentation Vessels Primarily traditional large barrels
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Production Details Dry. Estate-grown fruit from biodynamically cultivated vineyards; the producer describes yield reduction, hand selection and traditional vinification after gentle pressing.
Tasting Notes Youthful freshness; playful red-berry character with raspberry and quince

2022 Technical Specifications

Alcohol 12.0%
Grape Varieties Pinot Noir and St. Laurent
Classification ESTATE
Region Rheinhessen
Estate Grown Yes
Fermentation Vessels Primarily traditional large barrels
Pressing Method Gentle Pressing
Production Details Dry. Estate-grown fruit from biodynamically cultivated vineyards; the producer describes yield reduction, hand selection and traditional vinification after gentle pressing.
Tasting Notes Youthful freshness, red berries and a summery rosé character

Producer Information

Address
Mainzer Straße 19,
Phone
+49 (0)6244/905036
Owner
Philipp Wittmann
Cellarmaster
Philipp Wittmann & Georg Rieser

Online Presence