2013 Technical Specifications
Alcohol 7.5%
Grape Varieties Scheurebe
Classification Beerenauslese
Region Rheinhessen
Soil Heavy clay marl with limestone inclusions over water-bearing, Rocky limestone layers.
Production Details Presented in a 375 mL bottle; recommended serving-temperature range is 8–10 °C.
Tasting Notes Deep gold; grapefruit peel, passion fruit, blackcurrant leaf, honey, saffron and candied orange, with vivid acidity and a long finish.
Food Pairing Blue cheese, foie gras, tropical-fruit desserts and spicy Asian dishes.
Critics Ratings 94
2008 Technical Specifications
Grape Varieties Scheurebe
Classification Beerenauslese
Region Rheinhessen
Soil Heavy clay marl with limestone inclusions over water-bearing, Rocky limestone layers.
Tasting Notes Racy acidity, fine elegance, gooseberry, full and rounded texture, powerful fruit, integrated sweetness and a mineral impression.
Critics Ratings 93
2007 Technical Specifications
Grape Varieties Scheurebe
Classification Beerenauslese
Region Rheinhessen
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Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller