2007 Technical Specifications
Alcohol 13.0%
Grape Varieties Riesling
Classification Spätlese
Region Rheinhessen
Soil Limestone
Fermentation Vessels barrel
Natural Yeast Yes
Barrel Size 1800
Contains Added Sulfites Yes
Production Details One 1,800-L barrel was produced, and the 2007 wine was released later by Keller. Finished-wine acidity was reported as 7.2 g/L, but neither specialist source states its analytical basis. A specialist merchant recommends serving at 10–12°C.
Tasting Notes Exotic ripe fruit; rich, unctuous texture; Kirchspiel minerality; freshness and energy.
Vintages
2001 Technical Specifications
Alcohol 13.0%
Grape Varieties Riesling
Classification Spätlese trocken R
Region Rheinhessen
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller