2019 Technical Specifications
Alcohol 6.5%
Grape Varieties Riesling
Drinking Window 2025-2050
Classification Trockenbeerenauslese Goldkapsel
Region Rheinhessen
Soil Limestone rock, With skeletal loess, Clay marl, Sandy loam, And weakly stony loamy clay also described across the classified hubacker site
Orientation Southeast
Grapes Picked 16 Oct 2019
Fermentation Vessels Three glass demijohns
Botrytis Affected Yes
Production Details Fruit was picked at 300 °Oechsle and sorted over three days; fermentation finished in early February, and total production was 75 L. Julia Harding MW's 29 February 2020 cask sample was reported at approximately 7% abv and 13 g/L TA. Site-level VDP data place the classified Hubacker area at 170–200 m with a 25–30% gradient.
Tasting Notes Apricot, baked apple and bitter orange; exceptionally viscous and sweet, with pronounced freshness and fruit purity
Critics Ratings 19
Vintages
1999 Technical Specifications
Grape Varieties Riesling
Classification Trockenbeerenauslese Goldkapsel
Region Rheinhessen
Sources: www.munichwinecompany.com ↗ · Compare this vintage
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller