2017 Technical Specifications
Grape Varieties Riesling
Classification Trockenbeerenauslese
Region Rheinhessen
Production Details The cask sample was reported with fruit at 190 °Oechsle and total acidity of 16 g/L. The acidity-expression basis is not specified, and the figures are not established as finished-bottle analyses.
Tasting Notes Julia Harding MW’s 18 February 2018 cask-sample note describes a viscous, golden wine with pure spicy apricot and pear character and a rich, full palate.
Vintages
2001 Technical Specifications
Grape Varieties Riesling
Classification Trockenbeerenauslese
Region Rheinhessen
Critics Ratings 98
Sources: www.riesling.de ↗ · Compare this vintage
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller