2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Spätburgunder (Pinot Noir)
Drinking Window Now through 2040+
Classification Q.b.A.
Region Rheinhessen
Soil Calcareous, Ochre-colored terra fusca soils
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The trade page reports a yield range of 35–40 hL/ha and a recommended serving range of 16–18 °C. Both ranges are retained here rather than forced into single-number canonical fields.
Sources: www.nussbaum-weine.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir (Blauburgunder)
Region Rheinhessen
Natural Yeast Yes
Barrel Size Barriques and tonneaux
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details ApeWineBoxes reports spontaneous fermentation with wild yeast, long maceration, maturation in barriques and tonneaux that are partly new and partly used, minimal sulphur use, and a recommended serving range of 15–17 °C. Secli separately describes Burgundian-style barrique maturation and recommends 16–18 °C; the differing serving ranges are retained as source-specific rather than converted to a single serving-temperature value.
Tasting Notes Red berries, juicy cherries, plum skin, tobacco, dried herbs, flowers and restrained toast; juicy berry fruit, freshness, savory spice and present but integrated tannins.
Food Pairing Game dishes such as venison or pigeon; pasta with chanterelles; pumpkin risotto.
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller