2025 Technical Specifications

Alcohol 12.5%
Grape Varieties Chardonnay and Weissburgunder; proportions not stated
Region Rheinhessen
Contains Added Sulfites Yes
Production Details Dry white wine; the vendor describes the wood component as well integrated but supplies no vessel proportions or maturation duration.
Tasting Notes Freshness, texture, power and minerality

2021 Technical Specifications

Alcohol 12.5%
Grape Varieties 80% Weissburgunder, 20% Chardonnay
Region Rheinhessen
Contains Added Sulfites Yes
Production Details Predominantly matured in stainless-steel tanks, with a small component from large wooden barrels and 300-litre vessels incorporated into the final blend; no exact proportions or duration are provided.
Tasting Notes Nectarine, plum, transient smoke, delicate flowers, ripe apricot, fine-grained tannin, slight bitterness, subtle texture, limestone minerality and fine fruity acidity

2019 Technical Specifications

Grape Varieties Chardonnay and Weissburgunder; proportions not stated
Region Rheinhessen

2018 Technical Specifications

Alcohol 12.5%
Residual Sugar 2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay and Weissburgunder; proportions not stated
Region Rheinhessen
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Alko recommends serving at 10–12°C. Its indexed record also shows an acidity entry of 6.1 g, but the extracted text does not establish an unambiguous per-litre unit or analytical basis, so no canonical total-acidity claim is proposed.
Tasting Notes Dry, acidic, ripe lime, grapefruit, light apricot, herbal, mineral, slightly spicy, fresh and refreshing
Food Pairing Sushi, fatty fish, mild cheeses and blini

Producer Information

Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Owner
Julia &
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller