2025 Technical Specifications
Alcohol 7.5%
Residual Sugar 163.4 g/L
Total Acidity 10.1 g/L
Calories (estimated) 160 kcal / glass
150ml glass160 kcal
750ml bottle800 kcal
Grape Varieties Albalonga 100%
Drinking Window 2026-2038
Classification Beerenauslese
Region Rheinhessen
Tasting Notes Espen Nersveen, 2 June 2026: open, inviting and floral, with white peach, sweet apples, elderflower and a hint of honey; rich, dense and concentrated, with sweet yellow and tropical fruit, pronounced sweetness, balancing acidity and a persistent finish showing fine botrytis character.
Food Pairing Cheese; dessert; fruit and berries.
Critics Ratings 93
Vintages
2019 Technical Specifications
Alcohol 8.0%
Residual Sugar 181 g/L
Total Acidity 10.3 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Rieslaner, Scheurebe and Riesling; proportions not stated
Drinking Window 2020-2060+
Classification Beerenauslese
Region Rheinhessen
Vineyard Yield 9 hL/ha
Fermentation Vessels Stainless-steel tank
Botrytis Affected Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The 2019 fruit/must was harvested at 145° Oechsle, described by the source as nearly Trockenbeerenauslese-level.
Tasting Notes John Gilman, July–August 2020: mango, pineapple, tangerine, pink grapefruit, honey, soil, citrus peel and fruit blossoms; pure, delicate and medium-full, with lovely acidity, fine focus and grip, and a long, complex, dancing finish. Vinmonopolet additionally records a light-golden color and fresh sweet citrus, tropical-fruit and spice aromas.
Food Pairing Aperitif; cheese; dessert.
Critics Ratings 95
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller