2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.4 g/L
Total Acidity 8.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 2028–2045
Classification Trocken (dry)
Region Rheinhessen
Soil Shell limestone and limestone soils
Fermentation Vessels Stainless steel and oak vats of 600–2,400 liters
Barrel Size 600–2,400
Contains Added Sulfites Yes
Closure Natural Cork
Production Details 50% of the grapes came from Kirchspiel; the remaining 50% came from Frauenberg, Hubacker, Abtserde and Morstein.
Tasting Notes Fresh citrus and green apple aromas; lean, clean and dry with good structure. Additional descriptors include delicate spice, saline notes, lively citrus and a savory finish.
Food Pairing Aperitif, shellfish and fish
Critics Ratings 93
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Drinking Window 2022–2050
Classification Qualitätswein; trocken (dry)
Region Rheinhessen
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details A cuvée from several GG sites, with Kirchspiel the largest component. John Gilman reports that three casks from Kirchspiel and Abtserde augmented Hubacker fruit; David Schildknecht reports about half Kirchspiel, the remainder mostly Hubacker, with marginal contributions from other Westhofen crus.
2020 Technical Specifications
Alcohol 12.5%
Drinking Window 2025–2055
Region Rheinhessen
Tasting Notes John Gilman describes tart orange, petrol, citrus peel, limestone minerality, wild yeast and dried flowers, with a deep, full-bodied, racy and mineral-driven palate. Stuart Pigott describes crisp pear, lemon zest and parsley, a precise mineral palate and a long, finely etched finish.
Critics Ratings 93
Sources: whwc.com ↗ · Compare this vintage
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller