2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Spätburgunder (Pinot Noir)
Drinking Window 2025–2040+
Classification Großes Gewächs; dry red wine
Region Rheinhessen
Soil Calcareous, Ochre-colored terra fusca soils
Orientation Sheltered South-Facing Site
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The Bürgel site yield is reported as 35–40 hl/ha. Producer-attributed text says Bürgel red wines undergo open-vat fermentation and maturation in large wooden casks and barriques. Recommended serving temperature is 16–18°C.
Tasting Notes Anne Krebiehl, Vinous: smoky reduction; tart, aromatic red berries; ripe raspberry, mulberry, redcurrant and crunchy cherry; silky tannins; a light, tender body with vivid freshness and pure fruit; bone-dry.
Critics Ratings 96
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Spätburgunder (Pinot Noir)
Classification 
VDP.GROSSES GEWÄCHS; dry Qualitätswein from Rheinhessen
VDP.GROSSES GEWÄCHS; dry Qualitätswein from RheinhessenRegion Rheinhessen
Soil Weathered limestone, Loam and loess
Natural Yeast Yes
Oak Types French oak
Barrel Size Barrique
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Spontaneously fermented with natural yeasts and matured in first- or second-fill French-oak barriques. Recommended serving temperature is approximately 16–18°C; the vendor recommends at least 3–4 hours of decanting.
Tasting Notes Vendor tasting note: fine fruit, cherry and marzipan aromas; soft but youthful tannins; elegant structure; black cherry, vanilla, ripe plum, red cherry and wild strawberry; finesse and a very long finish.
Food Pairing Risotto, roast veal or wild hare; also suitable without food
Critics Ratings 93
Sources: www.riesling-und-co.de ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Spätburgunder
Classification GG; dry red wine
Region Rheinhessen
Contains Added Sulfites Yes
Sources: winzerbruder.de ↗ · Compare this vintage
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller