2019 Technical Specifications
Alcohol 8.5%
Grape Varieties Riesling
Drinking Window 2027–2044 (Mosel Fine Wines)
Classification Kabinett Goldkapsel, AP 30 20
Region Rheinhessen
Soil Clay topsoil over red slate
Pressing Method Basket Press
Indigenous Yeast Yes
Production Details The pre-bottling cask sample was reported at approximately 38 g/L residual sugar and circa 9 g/L total acidity. Mosel Fine Wines separately reports that AP 30 20 was harvested at 84° Oechsle and fermented to a barely fruity residual-sugar level.
Tasting Notes Jancis Robinson’s blind cask-sample note: smoky, stony/mineral, clementine, citrus and just-ripe apricot, with freshness, tension, grip and a deep, long finish. Mosel Fine Wines: peach, pear, tangerine, candied grapefruit, spices and herbs, with initial sulfur reduction, zesty acidity and a multilayered finish.
Critics Ratings 18.5
Producer Information
Website
Address
Bahnhofstraße 1,67592 Flörsheim-Dalsheim
Phone
+49 (0)6243/456
Email
Owner
Julia &
Klaus Peter Keller
Klaus Peter Keller
Cellarmaster
Klaus-Peter Keller, Felix Keller