2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.5 g/L
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Soil Limestone rock covered by a thin layer of gravel
Fermentation Vessels Doppelstückfass (double Stück barrel)
Indigenous Yeast Yes
Closure Natural Cork
Production Details Selectively harvested by hand and spontaneously fermented, then matured in a Doppelstückfass. The wine remained on its fine lees until the following year's harvest before bottling. The Treasure Collection designation records release after years of bottle maturation under ideal conditions in the producer's hillside maturation cellar.
Certifications DE-ÖKO-006
Tasting Notes Restrained fruit and few primary aromas, with finely detailed flint and northern-herb notes; elegant and finely chiseled interplay of acidity and minerality
Vintages
2018 Technical Specifications
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Tasting Notes Spicy and smoky, with freshness, elegance and sufficient acidity
Food Pairing Steamed char with root vegetables, horseradish and chives
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier