2010 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.2 g/L
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Classification VDP. Sekt Prestige; Extra Brut
Region Rheinhessen
Soil Chalky soils
Sites Hohen-Sülzen
Grape Clone Champagne clones
Fermentation Vessels Tonneaux
Closure Natural Cork
Production Details Producer expertise specification: the grapes were harvested at the beginning of the harvest and fermented in tonneaux; the cuvée spent 13 years on the lees before being disgorged in summer with a fine, unspecified dosage.
Certifications DE-ÖKO-006
Tasting Notes Old gold and clear, with steady fine bubbles; salted hazelnut, gianduja, ripe salted citrus, candied orange, warm bread crumb, buttered toast, anise, mace and acacia honey; dark spice, creamy-dense mousse, agile acidity, firm grip, nutty fruit and a long saline finish.
Critics Ratings 94
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier