Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | shop.kuehlingandbattenfeld.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $19.36Original CHF 16.00 | gerstl.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
Total Acidity 6 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Spätburgunder
Classification 
VDP.GUTSWEIN; Deutscher Qualitätswein trocken
VDP.GUTSWEIN; Deutscher Qualitätswein trockenRegion Rheinhessen
Soil For producer-shop sku x5926-2024, The bodenheim pinot noir parcels are described as powerful loess banks interspersed with fragments of coarse limestone and shell limestone.
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Barrel Size Barrique
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Cork
Production Details The producer expertise describes spontaneous fermentation on the skins in stainless steel, very gentle handling of the skins, pressing after approximately 10 days, and maturation in three- to four-year-old barriques for at least 12 months. Producer-shop SKU X2710-2024 describes maturation in barriques and French tonneaux, while SKU X5926-2024 describes barriques only; these release-specific vessel descriptions are retained without treating them as identical specifications. The two producer-linked e-labels, numbered 1426 and 6226, list organic grapes, organic sucrose, tartaric acid as acidity regulator and sulfites, and state that bottling may have occurred under protective atmosphere.
Certifications DE-ÖKO-006
Tasting Notes Bright, deep ruby; red berries and fully ripe cherries; fine herbal notes; juicy and fresh, with inviting fruit, fine spice and polished tannin giving a stimulatingly dry-edged contour.
Food Pairing Wurstbrot and pasta
Vintages
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
Total Acidity 5.5 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Spätburgunder
Classification Deutscher Qualitätswein; VDP.Gutswein
Deutscher Qualitätswein; VDP.GutsweinRegion Rheinhessen
Soil Limestone
Indigenous Yeast Yes
Barrel Size Barrique
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Cork
Production Details Spontaneously fermented on the skins and matured for at least 12 months in three- to four-year-old barriques. The page recommends serving at 16–18°C; this range is retained here rather than converted into a single serving-temperature value.
Certifications DE-ÖKO-006
Tasting Notes Deep ruby; ripe cherry and red berries, fine herbs and restrained oak-derived spice; juicy and fresh, with polished tannin and an elegant, dry-edged finish.
Food Pairing Pasta and hearty bread-and-charcuterie dishes
Sources: www.edelrausch.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $19.36Original CHF 16.00 | gerstl.ch ↗ |
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier