Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | shop.kuehlingandbattenfeld.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Total Acidity 6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Weissburgunder
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Rheinhessen
Soil Calcareous soils with high proportions of limestone marl and limestone gravel
Fermentation Vessels Three-year-old tonneaux
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Stelvin
Production Details A selection of the best Weissburgunder grapes from the Wonnegau; the must is spontaneously fermented in three-year-old tonneaux, then the wine matures on fine lees until May before bottling. The producer shop additionally characterizes the tonneaux as used.
Certifications DE-ÖKO-006
Tasting Notes Pale yellow; crisp pome fruit, white blossoms and fresh culinary herbs; creamy and structured, with subtle fruit, restrained wood spice, freshness, juiciness and a long finely spiced finish.
Food Pairing Pasta, oven-roasted autumn vegetables, or light fish dishes
Vintages
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Weissburgunder
Region Rheinhessen
Soil Calcareous wonnegau soils with limestone marl and limestone gravel
Fermentation Vessels Tonneaux
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Varietal Weissburgunder selected from Wonnegau sites; the must was spontaneously fermented in tonneaux, followed by maturation on fine lees until May.
Tasting Notes Vendor description: bright straw yellow with green highlights; apple, pear, quince, peach and apricot, with pastry, limestone, cool smoke and fennel notes; compact, creamy and juicy, with a long lees-marked finish.
Food Pairing Fried pike-perch with butter sauce, veal medallions with king oyster mushrooms, creamy pasta with white truffle, sweetbreads with morels, lobster bisque, Coq au Riesling, aged Comté, or fish with beurre blanc
Sources: www.lebendigeweine.de ↗ · Compare this vintage
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier