Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.29Original €14.50≈ £12.25 | shop.kuehlingandbattenfeld.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Rheinhessen
Soil Calcareous vineyard soils
Sites Zellertal vineyards around Hohen-Sülzen in Wonnegau
Fermentation Vessels Stainless-steel tank and Doppelstück cask
Indigenous Yeast Yes
Closure Stelvin Screw Cap
Certifications DE-ÖKO-006
Tasting Notes Bright pale straw; stone fruit, white peach, yellow plum and mirabelle, with fresh culinary herbs and lightly saline notes; clear and precise, combining fruit, minerality and texture.
Food Pairing Everyday bread-and-butter fare and light everyday cuisine
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.Gutswein
VDP.GutsweinRegion Rheinhessen
Fermentation Vessels Large old Doppelstück casks and stainless steel
Indigenous Yeast Yes
Closure Screw Cap
Production Details Selected Riesling from calcareous, steep Zellertal vineyards around Hohen-Sülzen in Wonnegau; spontaneously fermented and matured in large old Doppelstück casks and stainless steel, remaining on its lees until spring. The vendor gives a serving range of 6–8°C.
Tasting Notes Fresh and aromatic, with white peach, Mirabelle plum, chalky mineral character, firm structure, precision and a long finish.
Critics Ratings 89/100 — Stephan Reinhardt, Robert Parker/Wine Advocate; 93/100 — Stuart Pigott, James Suckling
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 4.1 g/L
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Region Rheinhessen
Soil Limestone vineyard soils
Sites Steep vineyards in Wonnegau and Zellertal
Fermentation Vessels Stainless-steel tanks
Pressing Method Gently Pressed After Careful Selection
Natural Yeast Yes
Production Details Hand-harvested from steep limestone vineyards in Wonnegau and Zellertal, carefully selected and gently pressed; made with a natural yeast strain in steel tanks, then matured in steel tanks and old Doppelstück barrels on the lees until the spring following harvest.
Tasting Notes Fresh lemon and apple aromas; dry, crisp palate with lively acidity and a lingering mineral finish.
Food Pairing Fish and vegetable dishes; also suitable as a social wine
Sources: www.viinitie.fi ↗ · Compare this vintage
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier