Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $25.28Original €22.50≈ £19.01 | shop.kuehlingandbattenfeld.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.8 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Soil Pure limestone with a generous covering of limestone gravel
Indigenous Yeast Yes
Closure Diam
Production Details The grapes were selectively harvested by hand, fermented spontaneously and matured in Doppelstück barrels.
Certifications DE-ÖKO-006
Tasting Notes Pale yellow with green reflections and a silver rim; yellow stone fruit, peach, dried apricot, Mirabelle plum, dried herbs, light tobacco, laurel, mace and white pepper, with ripe juicy fruit, savory spice, smoky minerality and a saline finish. Stuart Pigott additionally notes chamomile, summer meadow and wild herbs; Jancis Robinson and Paula Sidore note white peach, chalk, green herbs, lime pith, rock dust, savory spice and crystalline tension.
Food Pairing Fish dishes, sushi, or crisp mixed vegetables from a wok
Critics Ratings 93
Vintages
2024 Technical Specifications
Alcohol 12.0%
Total Acidity 7 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Riesling
Drinking Window Ready to drink; stated cellaring potential 8–10 years
Classification Deutscher Qualitätswein; VDP.AUS ERSTEN LAGEN
Region Rheinhessen
Sites Fruit from classified Erste and Große Lagen around Hohen-Sülzen
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Biodynamic vineyard cultivation, yield reduction and selective harvesting; matured in Stück and Doppelstück barrels. The vendor recommends serving at 8–10 °C.
Tasting Notes Ripe apricot, nectarine and peach with mineral notes and dried herbs; licorice, herbs and tobacco on the palate, with an elegant texture and a long, cool mineral finish.
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier