Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | shop.kuehlingandbattenfeld.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.2 g/L
Total Acidity 5.5 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties 100% Spätburgunder (Pinot Noir)
Classification 
VDP.GROSSE LAGE; trocken
VDP.GROSSE LAGE; trockenRegion Rheinhessen
Soil Solid limestone substrate that becomes progressively darker with depth
Elevation 240.0 meters
Grape Clone Burgundy clones, unspecified
Fermentation Vessels Oak cuve
Pressing Method Gently Pressed After Approximately 10 Days
Natural Yeast Yes
Oak Types French oak
Barrel Size Barrique
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details This debut 2024 vintage came from selectively hand-harvested grapes. Meininger's reports 100% whole-cluster use. The producer describes gentle spontaneous fermentation in an oak cuve, followed by careful pressing after approximately 10 days. Lobenberg reports open-mash fermentation, maturation for approximately 15 months and unfiltered bottling in spring 2026. The oak specification is unresolved: the producer says second-fill French barriques, whereas Lobenberg reports used Burgundy barrels together with a 20% new-oak component. The producer characterizes the limestone site's yields as correspondingly low but supplies no numeric yield.
Certifications DE-ÖKO-006
Tasting Notes Vinous: smoky, a hint of smoked bacon, deep Mirabelle-plum fruit, intense stony minerality and a compact, very long finish. Stuart Pigott: generous and earthy, fine tannins, animating acidity, firm structure, bold redcurrant fruit and a compact finish.
Critics Ratings 97/100 (Vinous)
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier