Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $77.54Original €69.00≈ £58.29 | shop.kuehlingandbattenfeld.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.2 g/L
Total Acidity 6 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Spätburgunder
Classification 
VDP.GROSSE LAGE; Deutscher Qualitätswein trocken
VDP.GROSSE LAGE; Deutscher Qualitätswein trockenRegion Rheinhessen
Soil Pliocene soils crossed by limestone banks, With an overlay of soft calcareous stone.
Elevation 150.0 meters
Vine Age The estate's oldest vine plantings.
Fermentation Vessels Cuve
Pressing Method Carefully Pressed After Approximately 10 Days.
Indigenous Yeast Yes
Oak Types French oak
Barrel Size Barrique
Contains Added Sulfites Yes
Closure Cork
Production Details Selectively hand harvested, gently fermented spontaneously in cuve, carefully pressed after approximately 10 days and matured in second-fill French barriques. The producer describes correspondingly low yields from its oldest vines. The producer-linked ingredient declaration lists organically grown grapes, organically grown sucrose, tartaric acid as an acidity regulator and sulfites.
Certifications DE-ÖKO-006
Tasting Notes Dark berry fruit, earthy and herb-spiced notes, forest floor, black cardamom, allspice, bay leaf, juniper and smoke; clear and juicy on the palate, with stimulating phenolics, pulsating minerality and a cool-fruited finish.
Critics Ratings 96
Vintages
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.2 g/L
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Spätburgunder
Drinking Window 2025–2045
Classification VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Rheinhessen
Soil Pliocene soils crossed by limestone banks, With an overlay of soft calcareous stone.
Elevation 150.0 meters
Fermentation Vessels Cuve
Pressing Method Carefully Pressed After Approximately 10 Days.
Indigenous Yeast Yes
Oak Types French oak
Barrel Size Barrique
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Closure Cork
Production Details Selectively hand harvested, gently fermented spontaneously in cuve, carefully pressed after approximately 10 days and matured in second-fill French barriques.
Certifications DE-ÖKO-006
Tasting Notes Dark berry fruit, earthy and herbaceous notes, forest floor, black cardamom, pimento, bay leaf, juniper and smoke; clear, juicy and mineral, with stimulating phenolics and a cool-fruited finish.
Food Pairing Herb- or roast-accented meat dishes, game, strong cheeses, partridge or pheasant.
Critics Ratings 95
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier