Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / — | ≈ $65.33Original CHF 54.00 | worldwebwines.ch ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification VDP.Große Lage; Qualitätswein trocken from Rheinhessen
Region Rheinhessen
Soil Soft, Calcareous stones in the surface layer over an extremely calcareous subsoil
Contains Added Sulfites Yes
Production Details The producer describes very low yields and highly concentrated must for this release.
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Rheinhessen
Soil Pliocene soils crossed by limestone banks, With a surface layer of soft calcareous stone
Elevation 150.0 meters
Indigenous Yeast Yes
Closure Cork
Production Details After strict manual selection, the wine was spontaneously fermented and matured in Stück casks.
Tasting Notes James Suckling/Stuart Pigott describe a compact, stony, medium-bodied wine with wild herbs, pineapple, creaminess, fine tannins and a long balanced finish. Anne Krebiehl for Vinous describes flint, chervil, nettle, lemon-led freshness, a light touch of oak-derived creaminess and a long finish.
Critics Ratings 95
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window 2028–2060
Classification VDP.GROSSE LAGE; dry
VDP.GROSSE LAGE; dryRegion Rheinhessen
Soil Soft calcareous stone in the surface soil over an extremely calcareous substrate
Elevation 150.0 meters
Vine Age 35
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Organic farming with biodynamic practices; yields were restricted; grapes were harvested only by hand and carefully hand-selected; the wine was wild fermented and matured in Stück and Doppelstück casks. Recommended serving range is 8–10°C.
Tasting Notes Pale straw; juicy fruit, water mint, lemon thyme, savoury herbs, ripe yellow apple, quince, nectarine, wet chalk and a light honey nuance; concentrated fruit, fine phenolics, vivid acidity and a focused saline-mineral finish.
Food Pairing Fine dining; North African or Levantine dishes; fish, seafood and French-classic cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / — | ≈ $65.33Original CHF 54.00 | worldwebwines.ch ↗ |
| Shop price | 2019 / — | ≈ $65.33Original CHF 54.00 | worldwebwines.ch ↗ |
| Shop price | 2018 / — | ≈ $65.33Original CHF 54.00 | worldwebwines.ch ↗ |
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier