Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / — | ≈ $84.69Original CHF 70.00 | worldwebwines.ch ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Rheinhessen
Soil Solid limestone substrate that becomes progressively darker with depth
Elevation 300.0 meters
Fermentation Vessels Stückfass casks
Natural Yeast Yes
Closure Cork
Production Details Strictly selected by hand, spontaneously fermented and matured in Stückfass casks. The vineyard occupies a steep escarpment whose microclimate partly protects it from excessive light and rain.
Certifications DE-ÖKO-006
Tasting Notes James Suckling/Stuart Pigott: Amalfi lemon, compact chalky core, energetic, stony and firm. Vinous/Anne Krebiehl: flinty reduction, lemon, crushed citrus leaf, reductive smoke, purity and coolness; described as bone-dry.
Critics Ratings 96/100 James Suckling/Stuart Pigott; 97/100 Vinous/Anne Krebiehl
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Rheinhessen
Closure Diam Pressed Cork
Tasting Notes Ulrich Sautter, tasting 11 November 2024: intense spicy nose with nutmeg blossom, rosehip, apple, pear and stone fruit; calcareous-stony notes, sensitive acidity, minerality, suppleness and tension.
Critics Ratings 95+
Sources: www.falstaff.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 2025–2040
Region Rheinhessen
Harvest Dates Hand harvested; no date reported
Fermentation Vessels Large wooden barrels
Natural Yeast Yes
Production Details Hand harvested; certified organic and described as biodynamically farmed. Spontaneously fermented, aged in large wooden barrels and kept for an unspecified long period on fine lees.
Tasting Notes Vinous: ripe Amalfi lemon, flinty reduction, limestone, subtle stone fruit, yeasty texture and a long, pure, bone-dry finish. Decanter: citrus, peach, lime, lemon balm, chalk and white pepper, with freshness and elegance.
Critics Ratings 94 Vinous; 97 Decanter
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Region Rheinhessen
Fermentation Vessels Large wooden cask
Closure Cork
Tasting Notes Ulrich Sautter, tasting 14 November 2021: spontaneous-fermentation character, honey, baked apple, subtle wood, a brief supple impression followed by substantial mineral structure, warmth and early signs of opening.
Critics Ratings 94
Sources: www.falstaff.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / — | ≈ $84.69Original CHF 70.00 | worldwebwines.ch ↗ |
Producer Information
Website
Address
Bahnhofstrasse 33,67591 Hohen-Sülzen
Phone
+49 (0)6243/906515
Owner
H.O. Spanier &
Carolin Spanier-Gillot
Carolin Spanier-Gillot
Cellarmaster
H.O. Spanier