Technical Specifications
Alcohol 12.0%
Residual Sugar 12.8 g/L
Total Acidity 5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification VDP
Region Rheingau
Soil Taunusquarzit, Löss
Fermentation Vessels Stainless Steel
Production Details The distinct minerality of our soils and a long yeast aging give it its delicate Riesling aroma of pineapple and vineyard peach with a persistent finish. The fine perlage, paired with a refreshing acidity, makes this sparkling wine a tingling experience.
Certifications DE-ÖKO-006 Deutsche Landwirtschaft, FairChoice
Food Pairing festive receptions, fine fish dishes, risotto dishes, dishes with light sauces
Individual Vintages
Producer Information
Website
Address
Schloss Vollrads,65375 Oestrich-Winkel
Phone
+49 (0)6723/660
Email
Owner
Nassauische Sparkasse
Cellarmaster
Jochen Bug