Technical Specifications
Alcohol 6.0%
Residual Sugar 215.5 g/L
Total Acidity 5.9 g/L
Calories (estimated) 180 kcal / glass
150ml glass180 kcal
750ml bottle900 kcal
Grape Varieties Riesling
Riesling100%
Classification VDP
Region Rheingau
Soil Taunusquarzit, Löss
Fermentation Vessels Stainless Steel
Production Details Maischestandzeit ohne Gärung, verlängerte Reifung auf der Feinhefe, 100 % Gärung und Ausbau im Edelstahltank.
Certifications FairChoice, EcoStep WEIN+
Food Pairing Desserts, Schokoladen-Lava-Brownie mit Vanilleeis
Individual Vintages
Producer Information
Website
Address
Schloss Vollrads,65375 Oestrich-Winkel
Phone
+49 (0)6723/660
Email
Owner
Nassauische Sparkasse
Cellarmaster
Jochen Bug