Technical Specifications
Alcohol 13.0%
Residual Sugar 4 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Rheingau
Soil Taunusquarzit, Löss
Oak Aging 18 months
Oak Types Rheingauer Stückfass
Production Details Im traditionellen Rheingauer Stückfass vergoren und 18 Monate gereift; Maischestandzeit, langes Hefelager, 100 % Stückfass.
Food Pairing Kräftige Speisen von Wild oder Rind
Individual Vintages
Producer Information
Website
Address
Schloss Vollrads,65375 Oestrich-Winkel
Phone
+49 (0)6723/660
Email
Owner
Nassauische Sparkasse
Cellarmaster
Jochen Bug