2023 Technical Specifications
Alcohol 8.0%
Residual Sugar 193 g/L
Calories (estimated) 180 kcal / glass
150ml glass180 kcal
750ml bottle900 kcal
Grape Varieties 100% Riesling
Classification 
VDP.ERSTE LAGE; Beerenauslese
VDP.ERSTE LAGE; BeerenausleseRegion Rheingau
Soil Stony, Gravelly soil with the highest proportion of phyllite in the kiedricher berg
Fermentation Vessels Stainless-steel tank
Closure Cork
Production Details Organic production.
Tasting Notes Intense dried fruit, raisins, dates and delicate forest honey; fine acidity, grippy citrus fruit, dense, balanced, complex and creamy