2025 Technical Specifications
Alcohol 8.5%
Residual Sugar 126.1 g/L
Total Acidity 8.6 g/L
Calories (estimated) 145 kcal / glass
150ml glass145 kcal
750ml bottle725 kcal
Grape Varieties Riesling
Classification 
Riesling Prädikatswein fruchtsüß; VDP.GROSSE LAGE
Riesling Prädikatswein fruchtsüß; VDP.GROSSE LAGERegion Rheingau
Soil Fertile gravelly loess interspersed with iron-bearing quartzite and clay marl
Orientation West-Facing, With An Approximately 12–15% Gradient
Pressing Method Gentle Whole-Cluster Pressing Over Several Hours
Natural Yeast Yes
Production Details 100% selectively and carefully hand-harvested; bottled in spring 2026.
Sources: www.weingutpjkuehn.de ↗ · Compare this vintage