2025 Technical Specifications
Alcohol 8.5%
Residual Sugar 102.6 g/L
Total Acidity 9.1 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Riesling
Region Rheingau
Soil Lean soil characterized by phyllite slate; nearby water veins provide the vines with water.
Orientation Southwest-Facing Steep Slope
Harvest Dates Selectively hand-harvested; exact dates not stated
Pressing Method Gentle Whole-Cluster Pressing Over Several Hours
Natural Yeast Yes
Production Details Spontaneously fermented with natural yeasts and bottled in spring 2026.
Sources: www.weingutpjkuehn.de ↗ · Compare this vintage