2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.4 g/L
Total Acidity 5.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Gris (Grauer Burgunder)
Region Rheingau
Soil Shallow gravelly clay soils with layers of quartzite and slate in rüdesheim’s steep vineyards
Orientation Southerly Exposed Steep Vineyard Sites In Rüdesheim
Vineyard Yield 35 hL/ha
Fermentation Vessels Small wooden cask
Production Details A dry growing season followed a hot prior year and dry winter; a cool May slowed growth, July heat caused some sunburn without affecting grape quality, and harvest was rapid because aromatic and phenolic ripeness arrived early.
Tasting Notes Bright yellow with green reflections; spicy apricot and delicate fruit aromas; subtle oak; harmonious, savoury finish
Food Pairing Goose liver, grilled salmon, and filled partridge
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1663068 | — | — | wine-searcher.com ↗ |