2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir (Spätburgunder)
Region Rheingau
Soil Deep gravelly clay with layers of quartzite and slate
Orientation Southerly Exposed Steep Vineyard Sites
Vineyard Yield 40 hL/ha
Oak Types French oak
Barrel Size Barrique
Tasting Notes Bright ruby red; delicate wild-berry aromas with smoke, clove and vanilla; spicy structure, savoury fruit, ripe tannins, balance and elegance
Food Pairing Delicate roasts, smoked ham and ripe Pecorino cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2118279 | — | — | wine-searcher.com ↗ |