2017 Technical Specifications
Alcohol 12.0%
Residual Sugar 100.1 g/L
Total Acidity 10.3 g/L
Calories (estimated) 160 kcal / glass
150ml glass160 kcal
750ml bottle800 kcal
Grape Varieties Riesling
Classification Beerenauslese
Region Rheingau
Harvest Dates Harvest began in early September and ended on 7 October 2017
Fermentation Vessels Small oak barrel of the type also used at Château d’Yquem
Food Pairing Foie gras or blue cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1743263 | — | — | wine-searcher.com ↗ |