2011 Technical Specifications

Alcohol 9.0%
Residual Sugar 153.4 g/L
Total Acidity 6.3 g/L
Calories (estimated) 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Riesling
Classification Auslese Goldkapsel
Region Rheingau
Soil Weathered slate with loess and loam
Tasting Notes Focused; honey, pear, quince and apricot aromas; well-balanced, fine mineral acidity
Food Pairing Foie gras, blue cheeses, or a lightly caramelised Normandy-style apple or pear tart

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