2025 Technical Specifications
Alcohol 5.5%
Grape Varieties 100% Riesling
Classification Trockenbeerenauslese; sweet white Rheingau wine
Region Rheingau
Soil Slate and limestone
Vine Age Component vines planted in 1948, 1955 and 1964
Closure Natural Cork
Production Details Hand-selected berry selection and microvinification; concentration attributed principally to sun, heat and wind rather than excessive botrytis.
Tasting Notes Intense and concentrated yet precise; lemon chutney, apricot, lush pear and peach; mouth-filling, round, rich, textured, savory and saline, with finesse and complexity