Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $65.18Original €58.00≈ £49.00 | shop.oekonomierat-rebholz.com ↗ |
2017 Technical Specifications
Alcohol 12.0%
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Blanc de Pinot Noir (Spätburgunder) and Blanc de Blanc from Chardonnay; proportions not stated
Classification VDP.SEKT.PRESTIGE extra brut
Region Pfalz
Soil Muschelkalk
Fermentation Vessels Used small wooden barrels
Pressing Method Whole-Cluster Pressing; Only The First Press Fraction, Called The “Cuvée,” Was Used
Contains Added Sulfites Yes
Production Details Hand harvested; the base wine was fermented and stored in used small wooden barrels. The sparkling wine matured in bottle for 100 months before removal from the lees. The source expresses this duration in months, so no exact aging-days value is proposed.
2014 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 90% Pinot Noir and 10% Chardonnay
Classification VDP.SEKT.PRESTIGE extra brut
Region Pfalz
Soil Muschelkalk
Fermentation Vessels Used small wooden barrels
Pressing Method Whole-Cluster Pressing; Only The First Press Fraction Was Used
Production Details Hand harvested; the base wine was fermented and matured in used small wooden barrels. The wine underwent 100 months of bottle maturation before removal from the lees and was disgorged without dosage. The producer’s May 2025 list independently reports more than nine years of lees aging, which may describe a later release or updated duration; no exact aging-days value is proposed.
2007 Technical Specifications
Alcohol 12.5%
Grape Varieties Blanc de Pinot Noir and Chardonnay; proportions not stated
Classification VDP.SEKT.PRESTIGE extra brut, late disgorged
Region Pfalz
Production Details Late-disgorged 2007 release made by traditional bottle fermentation and matured for more than 15 years on its lees. The source gives only a lower bound in years, so no exact aging-days value is proposed.
Producer Information
Website
Address
Weinstraße 54,76833 Siebeldingen
Phone
+49 (0)6345/3439
Owner
Hansjörg &
Birgit Rebholz
Birgit Rebholz
Cellarmaster
Hansjörg, Hans & Valentin Rebholz