2025 Technical Specifications

Alcohol 12.0%
Total Acidity 7.5 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties 100% Sauvignon Blanc
Classification VDP.GUTSWEINVDP.GUTSWEIN
Region Pfalz
Soil Buntsandstein (red sandstone)
Pressing Method Slow Pressing After More Than 24 Hours Of Skin Contact
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Screwcap
Production Details Dry, organically labelled white wine. The producer describes maturation in stainless steel at a controlled cool temperature with very reductive handling to preserve freshness and Sauvignon Blanc aromatics. The exact-vintage trade description additionally reports more than 24 hours of skin contact, slow pressing, spontaneous fermentation, and cool reductive maturation under exclusion of air.
Certifications DE-ÖKO-003
Tasting Notes Gooseberry, nettle, blackcurrant, green vegetal notes, lightness, freshness

2024 Technical Specifications

Alcohol 10.5%
Residual Sugar 2.3 g/L
Total Acidity 6.9 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Sauvignon Blanc
Region Pfalz
Soil Buntsandstein (red sandstone)
Contains Added Sulfites Yes
Production Details Dry, organically labelled white wine, matured in stainless steel at a controlled cool temperature using very reductive handling to preserve varietal aromatics, authenticity and freshness.
Tasting Notes Gooseberry, nettle, blackcurrant, green vegetal notes, lightness, freshness

2021 Technical Specifications

Alcohol 11.5%
Residual Sugar 3.8 g/L
Total Acidity 9 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Region Pfalz
Soil Buntsandstein (red sandstone)
Contains Added Sulfites Yes
Production Details Dry, organically labelled white wine, matured in stainless steel at a controlled cool temperature using very reductive handling to preserve varietal aromatics, authenticity and freshness.
Tasting Notes Gooseberry, nettle, blackcurrant, green vegetal notes, lightness, freshness

Producer Information

Address
Weinstraße 54,76833 Siebeldingen
Phone
+49 (0)6345/3439
Owner
Hansjörg &
Birgit Rebholz
Cellarmaster
Hansjörg, Hans & Valentin Rebholz