2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.2 g/L
Total Acidity 7 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Riesling
Classification 
VDP.Gutswein
VDP.GutsweinRegion Pfalz
Soil Loess loam (lößlehm)
Contains Added Sulfites Yes
Production Details Dry and fully fermented; the producer explicitly states that the wine was not deacidified. The technical sheet carries an organic seal.
2024 Technical Specifications
Alcohol 11.0%
Residual Sugar 0.2 g/L
Total Acidity 6.6 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Region Pfalz
Soil Loess loam (lößlehm)
Contains Added Sulfites Yes
Production Details Dry and fully fermented; the producer explicitly states that the wine was not deacidified. The technical sheet carries an organic seal.
2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.5 g/L
Total Acidity 8.8 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Riesling
Region Pfalz
Soil Loess loam (lößlehm)
Contains Added Sulfites Yes
Production Details Dry and fully fermented; the producer explicitly states that the wine was not deacidified. The technical sheet carries an organic seal.
Producer Information
Website
Address
Weinstraße 54,76833 Siebeldingen
Phone
+49 (0)6345/3439
Owner
Hansjörg &
Birgit Rebholz
Birgit Rebholz
Cellarmaster
Hansjörg, Hans & Valentin Rebholz