Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $29.22Original €26.00≈ £21.96 | shop.oekonomierat-rebholz.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $29.22Original €26.00≈ £21.96 | shop.oekonomierat-rebholz.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.8 g/L
Total Acidity 5.1 g/L
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Weißer Burgunder
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Pfalz
Soil Muschelkalk
Contains Added Sulfites Yes
Production Details Dry, certified organic white wine; the producer describes gentle grape and mash processing followed by gentle maturation in stainless steel.
Tasting Notes Smoky and spicy on the nose; pronounced mineral character expressed through salts and acidity, with ripeness, power, fruit, fullness and a cool, elegant acid profile.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties Weißer Burgunder
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Pfalz
Soil Muschelkalk
Contains Added Sulfites Yes
Production Details Dry, certified organic white wine; the producer describes gentle grape and mash processing followed by gentle maturation in stainless steel.
Tasting Notes Smoky and spicy on the nose; pronounced mineral character expressed through salts and acidity, with ripeness, power, fruit, fullness and a cool, elegant acid profile.
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.3 g/L
Total Acidity 4.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Weißer Burgunder
Drinking Window 2025-2040
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Pfalz
Pressing Method Basket Press
Maceration 1 days
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Natural Cork
Production Details Dry, certified organic wine. The reviewed release was vinified in stainless steel and two 400-litre amphorae, with some must oxidation.
Certifications DE-ÖKO-003
Tasting Notes Stephan Reinhardt, tasting at the estate in January 2025: intense, spicy, pure and saline, with ripe pear, ginger, white flowers and lees notes; full-bodied, creamy and savoury, with salinity, fine minerality and tannic grip.
Critics Ratings 92
2022 Technical Specifications
Alcohol 13.5%
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Pfalz
Production Details Dry and certified organic.
Producer Information
Website
Address
Weinstraße 54,76833 Siebeldingen
Phone
+49 (0)6345/3439
Owner
Hansjörg &
Birgit Rebholz
Birgit Rebholz
Cellarmaster
Hansjörg, Hans & Valentin Rebholz