2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.3 g/L
Total Acidity 6 g/L
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Region Pfalz
Soil Lößlehm (loess loam)
Contains Added Sulfites Yes
Production Details The inspected release is a dry, organic 1.5 L magnum. The producer defines its R family as wines matured in barrique.
Certifications Respekt
Tasting Notes Producer description: savory currant and gooseberry aromas, green notes, pronounced texture, fine minerality, smoky character and a long finish. Stuart Pigott for James Suckling, published 4 September 2020: flinty, discreet cassis and increasing depth toward the finish.
Critics Ratings 93
Vintages
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Sauvignon Blanc
Classification 
VDP.Gutswein
VDP.GutsweinRegion Pfalz
Contains Added Sulfites Yes
Production Details The 2018 release is described as a dry white wine.
Sources: www.kierdorfwein.de ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 54,76833 Siebeldingen
Phone
+49 (0)6345/3439
Owner
Hansjörg &
Birgit Rebholz
Birgit Rebholz
Cellarmaster
Hansjörg, Hans & Valentin Rebholz