Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $67.43Original €60.00≈ £50.68 | shop.oekonomierat-rebholz.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $67.43Original €60.00≈ £50.68 | shop.oekonomierat-rebholz.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.7 g/L
Total Acidity 5.7 g/L
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Weißer Burgunder (Pinot Blanc)
Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Pfalz
Soil Muschelkalk (shell limestone)
Vine Age Some vines are nearly 40 years old
Contains Added Sulfites Yes
Production Details Restrained maturation in stainless steel is used to preserve an unadulterated expression of origin.
Tasting Notes Smoky and spicy on the nose, with pear, mandarin and fennel fruit; markedly saline and mineral, with a very long finish.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
Total Acidity 5.5 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Weißer Burgunder (Pinot Blanc)
Classification VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Pfalz
Soil Muschelkalk (shell limestone)
Vine Age Some vines are nearly 40 years old
Contains Added Sulfites Yes
Production Details Restrained maturation in stainless steel is used to preserve an unadulterated expression of origin.
Tasting Notes Smoky and spicy on the nose, with pear, mandarin and fennel fruit; distinctly saline and mineral, with a very long finish.
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.5 g/L
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc (Weißer Burgunder)
Classification VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Pfalz
Soil Pinot blanc parcel on limestone within the south-facing im sonnenschein vineyard
Orientation South-Facing
Vine Age Some vines are nearly 40 years old
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing After Destemming And 24 Hours Of Maceration
Maceration 1 days
Production Details Selectively hand-harvested in several passes, destemmed, macerated for 24 hours, gently pressed and clarified through natural sedimentation of the lees; fermented in stainless steel and aged on the lees for five months. The source's stated March 2023 racking and June 2023 bottling dates are chronologically inconsistent with a 2023 harvest, so those calendar dates are not proposed as canonical facts.
Tasting Notes Smoky and spicy, with ripe pear, lemon peel and flint; concentrated, ripe, round and silky, with pronounced saline minerality and a long finish.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Weißburgunder (Pinot Blanc)
Drinking Window Autumn 2023–2038
Classification Großes Gewächs
Region Pfalz
Soil Muschelkalk (shell limestone)
Orientation South-Facing
Pressing Method Basket Press
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Basket pressed and intended for a short fermentation using yeast selected from the producer's vineyards; matured entirely in stainless steel. The merchant recommends serving at 12–14°C, a range retained here rather than converted to a single serving-temperature value.
Tasting Notes Ripe pineapple, mint, chamomile, citrus zest and yellow tea; concentrated yellow fruit, starfruit and herbal freshness, with an energetic but comparatively restrained profile.
Sources: www.pinard-de-picard.de ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 54,76833 Siebeldingen
Phone
+49 (0)6345/3439
Owner
Hansjörg &
Birgit Rebholz
Birgit Rebholz
Cellarmaster
Hansjörg, Hans & Valentin Rebholz