2019 Technical Specifications
Alcohol 10.0%
Residual Sugar 151.7 g/L
Total Acidity 7.9 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties 100% Scheurebe
Drinking Window Can be drunk now and is expected to improve with cellaring.
Classification 
VDP.GUTSWEIN; Auslese
VDP.GUTSWEIN; AusleseRegion Pfalz
Sites Ruppertsberger Linsenbusch
Fermentation Vessels Old oak barrel
Oak Types Oak
Barrel Size 500
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Edelsüß style; fermented and matured in an old 500-litre oak barrel.
Tasting Notes Highly aromatic, dense and creamy, with pronounced tension; citrus, peach, white flowers and stone fruit, with a youthful, sweet, fresh and flavourful palate.
Food Pairing Aperitif; cheese, especially blue cheese; dessert.
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber