2025 Technical Specifications
Alcohol 11.5%
Residual Sugar 6.7 g/L
Total Acidity 6.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Spätburgunder (Pinot Noir)
Drinking Window Through 2029
Classification Qualitätswein (QbA)
Region Pfalz
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Screwcap
Production Details Declared dry. Ingredients are grapes, sucrose, sulfites as preservative, tartaric acid as acidity regulator and metatartaric acid as stabilizer; bottled under protective atmosphere.
Tasting Notes Strawberry, raspberry, red cherry, mineral acidity and fresh, juicy red-berry notes
Critics Ratings 92
2021 Technical Specifications
Region Pfalz
Critics Ratings 90
Sources: www.tesdorpf.de ↗ · Compare this vintage
2020 Technical Specifications
Region Pfalz
Critics Ratings 90
Sources: www.tesdorpf.de ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber