Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $40.46Original €36.00≈ £30.41 | shop.von-winning.de ↗ |
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
Total Acidity 5.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Classification 
VDP.Gutswein; Qualitätswein
VDP.Gutswein; QualitätsweinRegion Pfalz
Sites Von Winning vineyards in Deidesheim
Contains Added Sulfites Yes
Tasting Notes Rich, bright colour with violet reflections; eucalyptus, sour cherry, finely roasted coffee and thyme; juicy and expansive, with extract sweetness, silky tannins and persistent roasted flavours.
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.4 g/L
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2024-2034
Classification VDP.Gutswein
VDP.GutsweinRegion Pfalz
Sites Mittelhaardt Deutsche Weinstr.
Grape Clone Burgundian clones
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Closure Natural Cork
Production Details Grape selection from dense-planted vineyards of Burgundian clones.
Food Pairing Lamb, game, and roasted or grilled beef.
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.4 g/L
Total Acidity 4.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Drinking Window 2024-2034
Classification VDP.Gutswein
VDP.GutsweinRegion Pfalz
Grape Clone Burgundian clones
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Closure Natural Cork
Production Details Grape selection from dense-planted vineyards of Burgundian clones.
Tasting Notes Bright, saturated colour with violet reflections; eucalyptus, sour cherry, roasted coffee and thyme; juicy and expansive, with extract sweetness, silky tannins and persistent roasted flavours.
Food Pairing Lamb, game, and roasted or grilled beef.
Sources: www.bauer-vinothek.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Pfalz
Grape Clone Burgundian clones
Fermentation Vessels Oak barrels
Production Details Selected Burgundian-clone grapes were destemmed; the vendor states that the wine was fermented in oak barrels 'for 18 months on the lees.' Recommended serving range is 14–18°C.
Tasting Notes Full, bright colour with violet reflections; eucalyptus, dark cherry, freshly roasted coffee and thyme; silky tannins, roasted notes and a very long finish.
Sources: winemerchants.com.mt ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber