2023 Technical Specifications
Alcohol 12.5%
Total Acidity 6.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Drinking Window 7–9 years from the 2023 vintage
Classification 
VDP.GUTSWEIN; Qualitätswein
VDP.GUTSWEIN; QualitätsweinRegion Pfalz
Soil Limestone, Sandstone and gravel
Fermentation Vessels Wooden barrels for the majority; stainless steel for a small portion
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details Dry. The majority ferments and matures in specially selected wooden barrels intended to give a soft, creamy wood impression; a small portion is vinified in stainless steel. Vinikus & Lazarus further describes the maturation as mainly in 500 L barrels with a small stainless-steel portion.
Tasting Notes Tropical guava, passion fruit, peach, orange blossom, fine hazelnut and elegant toasted aromas; creamy and dense, with savory acidity and a long peach–passion-fruit finish accented by lightly toasted hazelnut
Food Pairing Richer fish dishes, Asian cuisine and marinated fish
Vintages
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Sauvignon Blanc
Drinking Window 7–9 years from the 2020 vintage
Region Pfalz
Soil Limestone, Sandstone and gravel
Production Details Dry debut vintage. Matured mainly in 500 L barrels with a small portion in stainless steel; barrels were selected to produce a softer, coating style. The source recommends serving in a broad glass at 16–17°C.
Tasting Notes Passion fruit, peach, orange blossom, hazelnut and breadcrumb; juicy, with exotic fruit, fine acidity and a soft wood impression
Food Pairing Richer fish dishes, Asian cuisine and marinated fish
Sources: vinikusenlazarus.be ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber