2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc (Weisser Burgunder)
Classification Qualitätswein, trocken
Region Pfalz
Sources: assets.cmft.io ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc (Weisser Burgunder)
Classification Qualitätswein, trocken
Region Pfalz
Sources: assets.cmft.io ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.6%
Residual Sugar 7 g/L
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc (Weisser Burgunder)
Classification 
VDP.GUTSWEIN, trocken
VDP.GUTSWEIN, trockenRegion Pfalz
Estate Grown Yes
Sources: www.wein-am-dom.de ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Blanc
Drinking Window 2019–2025
Classification Qualitätswein, dry
Region Pfalz
Soil Loess, Limestone and sand
Fermentation Vessels Small oak barrels, including used small oak barrels
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Screwcap
Production Details Spontaneously fermented in small oak barrels, including used barrels; recommended serving temperature 11–12°C.
Food Pairing Poultry, chicken and pasta
Sources: www.weinfurore.de ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber