Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $83.16Original €74.00≈ £62.51 | shop.von-winning.de ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSES GEWÄCHS; Qualitätswein
VDP.GROSSES GEWÄCHS; QualitätsweinRegion Pfalz
Soil Red weathered sandstone, Sandy loam, Fine clay particles, Subsurface basalt veins and loose surface basalt stones
Contains Added Sulfites Yes
Tasting Notes Spicy-smoky flint, citrus zest, aromatic herbs and yellow apricot; concentrated and juicy, with fine salinity, precise acidity, grippy minerality and great length
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
Total Acidity 7.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification VDP.GROSSES GEWÄCHS; Qualitätswein
VDP.GROSSES GEWÄCHS; QualitätsweinRegion Pfalz
Soil Red weathered sandstone, Sandy loam, Fine clay particles, Subsurface basalt veins and loose surface basalt stones
Contains Added Sulfites Yes
Tasting Notes Spicy-smoky flint, citrus zest, aromatic herbs and yellow apricot; concentrated and juicy, with fine salinity, precise acidity, grippy minerality and great length
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Riesling
Drinking Window 2026–2036+
Classification 
VDP.GROSSES GEWÄCHS from the VDP.GROSSE LAGE Forster Pechstein
VDP.GROSSES GEWÄCHS from the VDP.GROSSE LAGE Forster PechsteinRegion Pfalz
Soil Sandstone, Limestone and abundant basalt
Fermentation Vessels 500 L oak barrels
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured on the lees for 1.5 years; no exact day count is stated.
Tasting Notes Dense, intense and very deep
Sources: www.grosse-lage.de ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Riesling
Drinking Window Cellaring potential through 2042
Region Pfalz
Soil Sandy topsoil over abundant basalt, Sandstone scree and limestone
Fermentation Vessels Tonneaux
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Natural Cork
Production Details Spontaneously fermented in tonneaux and matured in the same vessels for more than 1.5 years; no exact day count is stated.
Tasting Notes White-fleshed fruit, white currant, white chocolate, herbal infusion, pineapple and smoke; silky and creamy, with sweet extract, driving acidity, juicy fruit and a spicy-smoky interplay with wood
Critics Ratings Tesdorpf 95/100; Robert Parker 94+/100
Sources: www.tesdorpf.de ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber