2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Pfalz
Soil High proportion of weathered red sandstone, Marly clay and tertiary limestone
Orientation South-Facing
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details Dry Riesling, spontaneously fermented and patiently matured on its lees in French-oak tonneaux; the producer gives no exact maturation duration.
Tasting Notes Almond, white tea, summer lilac, white peach, mint and lemon balm; juicy and precise, with lively acidity and a long spicy-fruity finish.
Vintages
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.4 g/L
Total Acidity 7.5 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Riesling
Classification VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Pfalz
Soil High proportion of weathered red sandstone, Marly clay and tertiary limestone
Orientation South-Facing
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details Dry Riesling, spontaneously fermented and patiently matured on its lees in French-oak tonneaux; the producer gives no exact maturation duration.
Tasting Notes Almond, white tea, summer lilac, white peach, mint and lemon balm; juicy and precise, with lively acidity and a long spicy-fruity finish.
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber