Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $24.72Original €22.00≈ £18.58 | shop.von-winning.de ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.1 g/L
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification 
VDP.Erste Lage; Qualitätswein; dry
VDP.Erste Lage; Qualitätswein; dryRegion Pfalz
Soil Sandstone with some limestone
Contains Added Sulfites Yes
Tasting Notes Ripe apricot, yellow apple, pear, delicate floral notes, light roasted spice, warm wet sandstone, juicy and powerful palate, firm structure, light toffee and a subtle trace of wood
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification VDP.Erste Lage; Qualitätswein; dry
VDP.Erste Lage; Qualitätswein; dryRegion Pfalz
Soil Red sandstone and limestone
Fermentation Vessels Large oak casks
Indigenous Yeast Yes
Oak Types Oak
Barrel Size 1200
Contains Added Sulfites Yes
Production Details The producer states that the wine was fermented entirely in wood and matured on its lees for one year. Systembolaget’s supplementary 2024 record specifies spontaneous must fermentation in 1,200-liter large oak casks and recommends serving at 8–10°C.
Tasting Notes Dense and long, grilled peach and smoky spice
Food Pairing Fish or shellfish dishes
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.2 g/L
Total Acidity 7.5 g/L
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window At least until 10 years after the harvest
Classification Pfalz QbA; dry
Region Pfalz
Contains Added Sulfites Yes
Closure Cork
Production Details Raised in a wooden cask; recommended serving temperature 8–10°C.
Tasting Notes Yellow apple, juicy apricot, citrus, herbs, spice, mineral depth, stone fruit, lime, wet stone, saline finish and subtle herbal notes
Food Pairing Fish, seafood, veal, poultry, herb risotto or asparagus
Sources: www.silkes-weinkeller.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification VDP.ERSTES GEWÄCHS
Region Pfalz
Sources: content.von-winning.de ↗ · Compare this vintage
Producer Information
Website
Address
Weinstraße 10,67146 Deidesheim a.d.W.
Phone
+49 (0)6326/221
Email
Owner
Jana Niederberger
Cellarmaster
Kurt Rathgeber